This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Ingredients 1/2 cup extra-virgin olive oil, plus more for brushing 5 garlic cloves 6 ounces rustic Italian bread, torn into 1 1/2-inch pieces Kosher salt Freshly ground pepper 1 large head of radicchio— quartered through the core … Read more
These deliciously messy burgers are crispy, juicy and creamy all at once. Ingredients Chicken 1 ounce Parmigiano-Reggiano, grated 1 cup panko 1/2 cup flour 1/2 teaspoon freshly ground pepper 1 large egg 1 teaspoon water Four 6-ounce chicken breasts 2 teaspoons butter, melted 4 hamburger buns Chipotle mayo 1/4 cup mayonnaise 1 teaspoon pureed chipotles … Read more
At Farmhaus in St. Louis, chef Kevin Willmann likes using the mushrooms his local cultivators bring in: for this salad, he says, “Oyster mushrooms are the awesomest.” To roast them, he makes a delicious garlic oil; save leftover oil for other uses. Best New Chef 2011: Kevin Willman More Mushroom Dishes Ingredients 1/2 cup extra-virgin olive oil 1/2 cup vegetable oil … Read more
Main-course salads are perfect for light dinners; this one—with nourishing lentils, almonds and plenty of spice-roasted cauliflower—is delicious and satisfying. Ingredients 1/2 cup raw almonds 1 cup beluga or green lentils, rinsed 1 head of cauliflower, cut into 1- to 1 1/2-inch florets 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 teaspoon ground cumin … Read more
Shrimp are seared and glazed in chipotle-honey butter in this warm seasonal salad from chef JJ Johnson. He serves the shrimp over gently sautéed radicchio and endive, which mellows their bitter edge without losing their color or delicate crunch. Ingredients 1/4 cup unsalted butter, at room temperature 1 tablespoon honey 1 chipotle in adobo with … Read more
This summery salad is packed with fresh flavors, including mango and avocado dressed in a chile-lime vinaigrette. It comes together in just 20 minutes, no cooking required. Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lime juice 2 teaspoons agave nectar or honey 1 teaspoon ground cumin 1 teaspoon ancho chile powder 1 jalapeño, … Read more
This 10-minute shrimp roll is a tasty reminder of seaside seafood shacks. A super simple summer supper. Say that three times fast, and by the time you do, this meal might just might be ready. Done in only 10 minutes, these shrimp rolls are as easy as boiling water—the only actual cooking required to make these delectable … Read more
Give classic pasta salad a seaside update with fresh shrimp. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and … Read more