Herbes de Provence-Crusted Branzino and Fingerlings
Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened butter and spread over fish and potatoes, helps to create a simple and flavorful weeknight meal. Recipes published by Food & Wine are rigorously tested by … Read more