Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white […]

“Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf. A dark roux […]

Switching cod for trout in this old-school favourite is a brilliant opportunity to add something new to your fish repertoire. Trout is a good source […]

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional […]

Make your favorite pub meal at home with beer-battered fish and thrice-cooked fries.   Frequently asked questions What are the components of fish and chips? […]

“A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes – simply delicious! ” Nutrition per serving Calories51326% Fat15.7g22% Saturates2.6g13% Sugars6.8g8% […]

Ingredients 800g potatoes olive oil 1 rasher of higher-welfare smoked streaky bacon 100g stale bread 50g plain flour 1 large free-range egg 4 x 125g […]

Inspired by my retro recipe from Happy Days with The Naked Chef, this reimagining is an absolute joy to make and eat. Take this as a principle […]

“This bold and seriously spicy rub fragrantly flavours the fish in my version of this classic Southern dish. Get grilling! ” Nutrition per serving Calories21311% […]

“This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious ” Nutrition per serving Calories61031% Fat30.3g43% Saturates14.3g72% Sugars2.5g3% Protein59.6g119% […]