Salmon is one of the most common fish that we buy, so I wanted to share one of my favourite cooking methods for it. By creating a foil parcel, you not only beautifully steam the fish, but also impart wonderful flavour from exciting ingredient combos, giving you a satisfying meal in just 15 minutes of … Read more
Sometimes simple is the most satisfying. One of our favorite examples? The combo of lemon, garlic, and butter. The almost sweet acidity of the lemon pairs perfectly with the toasty and pungent flavor of the garlic, and both are enhanced by the rich fattiness of the butter. These flavors show up in countless of our favorite weeknight … Read more
Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner. Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail side). These fillets will be thicker, easier to stuff, and will match the cooking time in our recipe, … Read more
It’s really worth sourcing a banana leaf for this spectacular Friday Night sea bass dish. Incredible fragrance, amplified flavour and wonderful texture – it’s a real belter! Ingredients 1 stick of lemongrass 1 shallot 5cm piece of ginger 3 fresh red chillies 6 lime leaves (fresh or dried) 100g unsalted peanuts 1 tablespoon tomato purée … Read more
The weeknight dinner hall of fame is full of boneless, skinless chicken breasts, but we’d argue that salmon fillets deserve a spot too. When the weather’s nice, you can fire up the grill for foil packet salmon. Gotta make it quick? Broiled salmon is here for you. But when you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with … Read more
Long live the pineapple bowl. Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is going to be loaded with plenty of fresh, delicious pineapple. In this case, we’ve got jerk marinated shrimp, sweet peppers, and a sweet and spicy glaze that will make … Read more
When you think of decedent dinners, there are few that can outshine the rich, creamy, seafood-stuffed glory that is lobster risotto. A simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love. And adding fresh, faintly sweet lobster meat is … Read more
While it may seem fancy, ceviche is actually a fairly simple dish at its core. All it involves is tossing raw seafood in lime juice, then letting the acid in the citrus “cook” the fish. Often bulked up with other mix-ins like tomatoes or cucumber, the result is a light and refreshing dish that’s a perfect summertime … Read more
We could tell you everything we love about this honey-garlic salmon, but we think that the fact that this recipe was one of our top recipes of 2022 and an enduring, tried-and-true favorite of Delish readers speaks for itself. This savory-sweet salmon is quick and easy enough for weeknights (ready in under 30 minutes), but is also fancy enough for special … Read more
Oven-baked salmon is a weeknight staple for me. It’s quick, easy, and completely versatile based on how you want to season and serve it. When I’m looking to add some summer flavors to this classic dinner, I turn to this pineapple baked salmon recipe. Layering on pineapple circles under the salmon adds a sweet citrus flavor to the salmon that … Read more