Not only extremely flavorful and versatile, these blacked shrimp bowls are also a filling powerhouse. Loaded with seasoned shrimp, veggies, and a rice base, these versatile bowls will keep you full and satisfied for hours to come. They’re also the perfect meal-prep meal: make all the ingredients ahead of time, then prepare your bowls as you please throughout the … Read more
When you’re craving the flavors and textures of a fish taco, but need some vegetables in your life, this salad is perfect for you. Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on everyone’s favorite taco. There sweetness from the diced mango and creaminess from cool avocado blends perfectly with the … Read more
If you’re like me, you’ve spent many a Saturday night with friends, beers in hand, surrounded by half a dozen take-out containers of red curry, green papaya salad, pad see ew, and my personal favorite, pad Thai. It’s always a must-order, which is why it’s especially disappointing to get a lackluster one. Not to worry—your days of too-sweet … Read more
We took all the flavors from one of our brunch favorites (an everything bagel topped with cream cheese, smoked salmon and all the fixin’s, please!) and turned it into a simple weeknight dinner in this quick and easy recipe. Our everything bagel crusted salmon is paired with a refreshing salad that’s reminiscent of the toppings on your favorite loaded lox sandwich. The cream cheese based … Read more
This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be. The coconut milk and spice go so well together, making a rich, … Read more
We get it, salmon can be a little… intimidating. Trust us, though—you’ve just gotta find the cooking method that works for you. One of our favorites? Covering a whole fish, rather than individual fillets, with fun toppings to add flavor all on just one sheet pan. For this Mediterranean-inspired version, you just arrange your salmon on a sheet tray … Read more
Say goodbye to ho-hum weeknight meals. This coconut curry shrimp and peas recipe is a quick route to a delicious, crowd-pleasing dinner. You’ll start by building up flavor with a mixture of onion, fresh ginger, garlic, and serrano chiles. Next, a smattering of spices—garam masala, paprika, and turmeric—infuses the coconut milk. All that’s left to do is … Read more
Fish and chips meet Nashville-style fried chicken. It’s a spicy match and a fun summer dinner idea. It’s not light-your-mouth-on-fire hot, but you’ll appreciate having a beer on hand to wash it down with. I like to take some of the spicy oil and mix it into mayonnaise to dip my fries in. You can of course … Read more
A perfectly cooked steak and juicy marinated prawns, grilled to perfection, is a brilliant combo. My cooking method on the barbecue allows the prawns to cook quicker, take on more flavour and look a whole lot cooler. Ask your butcher to cut you a thick, double steak so you can get it gnarly on the … Read more
For many of our weeknight dinners, we’re looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let us introduce a surprisingly easy seafood dinner that aces all three: baked scallops. If you’ve never made scallops before, don’t stress—they’re fairly simple to bake, and are ready to be served … Read more