Shrimp, king crab legs, clams, sausage, potatoes, and corn cook together in a pot and are served with a Cajun-spiced butter sauce. The secret of how to make a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. First, simmer a flavor-packed mixture of lemons, … Read more
“Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – there should be no black spots on the tail or head, and they should feel firm and plump. Their sweet flavour works a treat with savoury, spicy ’nduja. ” Calories794% Fat4.2g6% Saturates2.4g12% Sugars0.1g0% Salt0.55g9% Protein10.2g20% Carbs0.1g0% Fibre0g– … Read more
Here I’m embracing ingredients that are often wasted by bigging up broccoli stalk (it’s just as delicious as florets – trust me) and turning stale bread into golden, crunchy breadcrumbs. Plus, I’m swapping fresh fish for tinned mackerel: it’s similar to tuna, but actually has higher levels of omega-3 and omega-6. If you’re after a … Read more
Fast-cooking shrimp and cherry tomatoes make this seafood pasta a breeze to prepare. Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked on the stove top until they gently burst, creating the base for an effortless sauce. A mix of both yellow and red cherry tomatoes add contrast to the dish, especially … Read more
Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra helps thicken the broth. Read more about Alexander Smalls and his epic Harlem dinner parties in “To Dine, with Love.” Ingredients 1 pound raw … Read more
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this recipe, we quick-pickle our own peaches, but feel free to use any you find at the farmers’ market or your local grocery store. This versatile marinade works well with any … Read more
“Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they’ll stick beautifully to the linguine, in turn creating sweetness and texture. ” Calories51426% Fat19.1g27% Saturates7.5g38% Sugars3.2g4% Salt0.9g15% Protein28.3g57% Carbs56.3g22% Fibre2.6g– Of an adult’s reference … Read more
Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make a tangy Caesar-style dressing and a trick to turn stale bread into gorgeous garlic croutons. Ingredients 50g Parmesan cheese, plus extra to serve 1 lemon 3 tablespoons Greek-style yoghurt 1 … Read more
Inspired by my retro recipe from Happy Days with The Naked Chef, this reimagining is an absolute joy to make and eat. Take this as a principle recipe – mixing up the flavours and ingredients as you see fit. I’ve given you the measurements for one person here, but feel free to double up – you’ll just … Read more
These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings. Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Ingredients for 4 servings 15 oz tuna(425 g), canned, drained 1 tablespoon olive oil, plus more for cooking ¾ cup panko bread crumbs(35 g) 1 tablespoon dried parsley 2 teaspoons fresh … Read more