“Michael and his wife, Kitty, enjoyed scallops just like this on one of their first dates. They were at the River Café, where I used […]

Nutrition per serving Calories44122% Fat19.5g28% Saturates6.9g35% Sugars2.7g3% Protein28g56% Carbs36.7g14% Ingredients 85 g butter 6 submarine rolls 500 g cooked lobster meat, from sustainable sources 1 […]

“This is the dish to cook for a real seafood feast. Served in a big dish in the middle of the table, it will fill […]

“It’s worth making your own prawn stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low heat […]

“When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally […]

“Clear noodle soups are comforting and satisfying without being too heavy, making them a great choice for summer. Better yet, this one’s so simple to […]

“Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – there should be no black spots on […]

Here I’m embracing ingredients that are often wasted by bigging up broccoli stalk (it’s just as delicious as florets – trust me) and turning stale […]