Michal singh All the garlicky, lemony flavors of the favorite seafood dish in a quick and easy pasta dinner. Shrimp Scampi might not be a Southern invention, but you’d be hard pressed to find many Southerners who’d turn their noses up at fresh Gulf shrimp sautéed with garlic in plenty of butter! Although the pasta gets cooked separately in a Dutch … Read more
For these plump Coastal Texas treats, make sure to handle the delicate mixture carefully; the chilling process helps the cakes hold their shape during cooking. Ingredients 1/2 cup finely diced red bell pepper 1/2 cup finely diced green bell pepper 1/2 cup finely diced yellow onion 2 tablespoons minced garlic 8 tablespoons extra virgin olive oil, divided 2 tablespoons Creole or Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon kosher salt … Read more
As decadent as it is simple, our Shrimp Scampi Linguine goes from prep to platter in a tight 15 minutes—a go-to for both weeknight dinners and last-minute entertaining. Another time saving tip: Use the same skillet to cook the shrimp and sauté the aromatics (garlic, red pepper) to reduce cleanup time. This staple of red-checkered tablecloth restaurants capitalizes on the simple … Read more
Unlike their larger, late-season siblings, baby veggies are supremely quick to cook. Creamy new potatoes add substance to this quick one-pan skillet dinner of tender shrimp, fresh shelling peas, and dill, which come together in a sweet and buttery broth laced with cream. Recipes published by Food & Wine are rigorously tested by the culinary … Read more
A pretty sizable portion of my favorite things are fermented. Sauerkraut on a Hebrew National hot dog, soul-warming miso soup, and that ice cold beer at the end of a long day are all things made possible by that holiest of metabolic processes. And in my mind, there’s no other food that deserves the fermented … Read more
This light and flavorful chowder is perfect for late spring dinners. This quick shrimp and corn chowder is a hearty dinner option for late spring into summer when corn is at its sweetest. The sweetness of corn is balanced by a briny kick of cooked shrimp, the richness of heavy cream, an oniony bite from … Read more
Ingredients 1kg potatoes 320g sprouting broccoli 100g tartare sauce olive oil 400g piece of salmon, skin off, pin-boned 320g ripe mixed-colour cherry tomatoes 1 bunch of chives (20g) 165g raw peeled king prawns ½ a lemon Method Preheat the oven to 200°C/400°F/gas 6. Boil the kettle. Scrub the potatoes, chop into 3cm chunks, place in … Read more
Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Anisey Thai basil and salty-sour pickled onions compliment the sweet, plump mussels. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to … Read more
These fried shrimp are packed with tangy ranch flavor from two sources—bottled dressing and seasoning mix. If your mama loves fried shrimp as much as mine does, then you should make her this super-easy and extra-crispy recipe. Here we’ve taken inspiration from one of our all-time favorite salad dressings—ranch—and used it in both its dry and pourable … Read more
People often tell me that they get nervous about cooking fresh fish beautifully, but fear not, you can get great results in an air fryer. Served alongside tasty steamed and scorched greens and a quick salsa, this is a genius midweek meal – big flavour, minimal effort, job done. Ingredients 1 swig of dry white … Read more