Grilling over charcoal is the favoured way to cook most fish and seafood in Ghana – especially along the Accra coastline where there is an […]
Lunch
Prawn panzanella
“A twist on the Italian bread salad, with lovely sweet prawns and a tangy heat from the pickled chillies. ” Nutrition per serving Calories40820% Fat29.1g42% […]
How to Cook a Hot Dog in the Microwave
The microwave is the most helpful and speediest method for cooking a frank. You can warm a wiener in the microwave and appreciate it in […]
Prawn & cheese tacos
If you want a prawn taco recipe up your sleeve, this is the one you need. The recipe for these tacos comes from Mazatlán, Sinaloa. […]
Can You Cook Ham and Turkey at the Same Time?
Cooking a ham and a turkey all the while can be an incredible method for saving time while setting up your vacation dinner. In any […]
Easy Shrimp Scampi With Basil
Ready in 25 minutes, this is a perfect weeknight meal. Create a quick meal around two of the season’s favorite ingredients: fresh basil and succulent shrimp. […]
Watermelon Salad with Feta and Mint
Few things say summer like watermelon. Jacques Pépin’s staple warm-weather salad combines sweet melon and cool mint with savory olives, onion, and feta cheese. This […]
Cilantro Dressing
Ingredients 1 cup packed cilantro leaves ½ cup packed mint leaves ½ small onion (minced) ¼ cup vegetable oil 2 tablespoons rice vinegar Salt and freshly ground pepper Directions In a blender, combine the […]
Chicken Mole
Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep layers of heat, fruitiness, sweetness, and smokiness. At La […]
Beet and Pear Salad
This crunchy, refreshing salad studded with purple beets, Asian pear, and hazelnuts is complemented by a fragrant dressing of ginger and white miso. “For me, […]