One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when […]
Kitchen Secrets
Can You Eat Sprouted Potatoes?
Potatoes are one of the hardiest vegetables you can keep in your kitchen. They’re resilient, affordable, and when stored properly, they can last for several months. So buying them […]
Can You Eat Sprouted Onions?
You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type […]
15 Things In Your Kitchen To Throw Out ASAP, According To Professional Organizers
Every room has clutter, but the kitchen takes the cake. Between family members dumping mail and homework on the counter every time they walk in the […]
What Is Gluten?
You’ve likely heard of gluten. Maybe you or someone you know avoids eating it for health reasons. The naturally occurring protein is found in a lot of […]
Is Rare Steak Safe To Eat?
Whenever you’re at a steakhouse or any other restaurant that serves beef, you’ll most likely encounter the same disclaimer. Tucked away near the bottom of the menu, a […]
Are Cherry Pits Actually Toxic?
We love celebrating summer with backyard barbecues and refreshing cocktails, but the real star of the season is produce. It’s the best time of the year to enjoy […]
What is Kimchi?
A pretty sizable portion of my favorite things are fermented. Sauerkraut on a Hebrew National hot dog, soul-warming miso soup, and that ice cold beer […]
What Is Gochujang?
Gochujang is popular a Korean chili paste that can boost the flavor and umami in nearly any dish. If you’re curious about what it tastes […]
What Is Extra Virgin Olive Oil?
If you open up nearly any pantry in the United States, you’re bound to find a bottle of olive oil. It’s the foundation of many salad dressings, […]
