Tangy, sweet tomatoes and peaches are one of our favorite combinations for late summer eating. Here, they star in a salad atop a bed of […]
Lunch
Oliaigua (Menorcan Vegetable Soup) with Fig Jam–Topped Toast
The name for this simple soup of gently stewed onions, tomatoes, and peppers comes from the Catalan words oli (oil) and aigua (water). The soup […]
Salsa Verde with Tarragon and Chervil
Salsa verde means “green sauce” in both Italian and Spanish. In Chris Cosentino’s lemony version, fresh tarragon gives the salsa a nice summery quality. The salsa verde also […]
Chickpeas in Spicy Tomato Gravy
This classic Punjabi dish, called masaledar cholay, is often served as part of a big Sunday lunch, along with raita, naan, and salad. Ingredients 8 garlic cloves, […]
Rice and Black Beans with Mixed Peppers
Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin. […]
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
This is the ultimate recipe for grilled fish tacos. Fish tacos are a staple among California surfers but are often beer-battered and fried. For this healthier, […]
Fish finger tacos
Build-up your handy freezer stash with these simply tasty homemade fish fingers – they’re perfect for those extra-busy days when you need to get dinner […]
Lemon-Pepper Shrimp Scampi Pasta
All the garlicky, lemony flavors of the favorite seafood dish in a quick and easy pasta dinner. Shrimp Scampi might not be a Southern invention, […]
Gulf Crab Cakes with Lemon Butter Recipe
For these plump Coastal Texas treats, make sure to handle the delicate mixture carefully; the chilling process helps the cakes hold their shape during cooking. […]
Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe
This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, Brussels sprouts, […]