This family-style dish comes together in just one hour. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style and comes together in just one hour. Fancy enough for company, but easy enough to pull off on any old Saturday, this Shrimp and Grits Casserole earned rave reviews in … Read more
Ingredients 400g new potatoes olive oil 1 bunch of fresh thyme (20g) 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources 200g asparagus 1 lemon Method Finely slice the potatoes and tip into a large bowl, then toss together with ½ a tablespoon of olive oil and a small pinch of sea … Read more
Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help cut through the richness. Ingredients 1/2 cup plus 1 tablespoon unsalted butter, divided 12 thinly sliced garlic cloves plus 2 smashed garlic … Read more
One-pan shortcut to a beloved summer pastime. This sheet pan shrimp boil has all the hallmarks of the traditional seafood boil one we know and love, but it really fine-tunes the ingredients. Consider it a shrimp boil 2.0 with cleaner flavors, and better texture and color. Shrimp can be finicky as it cooks quickly, so using … Read more
Shrimp, king crab legs, clams, sausage, potatoes, and corn cook together in a pot and are served with a Cajun-spiced butter sauce. The secret of how to make a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. First, simmer a flavor-packed mixture of lemons, … Read more
“Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – there should be no black spots on the tail or head, and they should feel firm and plump. Their sweet flavour works a treat with savoury, spicy ’nduja. ” Calories794% Fat4.2g6% Saturates2.4g12% Sugars0.1g0% Salt0.55g9% Protein10.2g20% Carbs0.1g0% Fibre0g– … Read more
Here I’m embracing ingredients that are often wasted by bigging up broccoli stalk (it’s just as delicious as florets – trust me) and turning stale bread into golden, crunchy breadcrumbs. Plus, I’m swapping fresh fish for tinned mackerel: it’s similar to tuna, but actually has higher levels of omega-3 and omega-6. If you’re after a … Read more
Fast-cooking shrimp and cherry tomatoes make this seafood pasta a breeze to prepare. Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked on the stove top until they gently burst, creating the base for an effortless sauce. A mix of both yellow and red cherry tomatoes add contrast to the dish, especially … Read more
Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra helps thicken the broth. Read more about Alexander Smalls and his epic Harlem dinner parties in “To Dine, with Love.” Ingredients 1 pound raw … Read more
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this recipe, we quick-pickle our own peaches, but feel free to use any you find at the farmers’ market or your local grocery store. This versatile marinade works well with any … Read more