“Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar – this is my […]
Baked Scallops
For many of our weeknight dinners, we’re looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then […]
Can You Put Hot Soup In The Fridge?
Can you put hot soup in the fridge? This is a question we’ve come across a couple of times, so we’ll step up to answer […]
Quick Shrimp And Corn Chowder
This light and flavorful chowder is perfect for late spring dinners. This quick shrimp and corn chowder is a hearty dinner option for late spring […]
Simple Salmon Croquettes
Easy to assemble and full of fresh flavor, there’s a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, […]
Grilled Royal Reds With Lemony Garlic Butter
Royal reds are the kings of Gulf shrimp. This 20-minute recipe is worthy of their name. Found 60 miles offshore in deep, cool waters, royal […]
Crispy Ranch Shrimp
These fried shrimp are packed with tangy ranch flavor from two sources—bottled dressing and seasoning mix. If your mama loves fried shrimp as much as mine does, […]
Upside down fish pie
Ingredients 1kg potatoes 320g sprouting broccoli 100g tartare sauce olive oil 400g piece of salmon, skin off, pin-boned 320g ripe mixed-colour cherry tomatoes 1 bunch […]
Air-fryer crispy herb-stuffed salmon
People often tell me that they get nervous about cooking fresh fish beautifully, but fear not, you can get great results in an air fryer. […]
Mussels with Harissa and Basil
Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Anisey Thai basil and […]