This simple combination of saffron, almond and sardines is a wonderful way to kick off this book. The saffron vinegar brings an elegant floral sweetness […]
Quick fishcake
Tinned fish is a fantastic cost-effective way to get fish into your diet. I’m celebrating a humble tin of tuna here, which is a good […]
Prawn & cheese tacos
If you want a prawn taco recipe up your sleeve, this is the one you need. The recipe for these tacos comes from Mazatlán, Sinaloa. […]
Stuffed roasted salmon with Jersey Royals
Jersey Royals are one of the heroes of springtime, and need to be embraced when you see them. I’m making double use of a deliciously […]
Martin Clunes’ Mallorcan paella
“Igniting fond memories of happy childhood holidays for Martin, my take on a Mallorcan paella brimming with beautiful seafood is a real flavour extravaganza. Use […]
Amanda’s linguine vongole
“During a fantastic post-graduation summer in Milan, where Amanda set off (portfolio in hand) to find a job in the fashion industry, she and her […]
Crispy squid & smashed avo
With zingy lime & hot chilli sauce Nutrition per serving Calories47324% Fat29.3g42% Saturates5g25% Sugars1.8g2% Salt1g17% Protein25.4g51% Carbs28.7g11% Fibre3.7g– Ingredients 250 g squid , gutted, cleaned, […]
Lobster Ravioli
So many ideas come to mind when you think of ravioli. Doughs, shapes, and fillings vary tenfold. For this version of lobster ravioli, wonton wrappers are used […]
How to Keep Turkey Warm and Moist After Cooking
Turkey supper readiness and show are sensitive moves that depend on the size and weight of the bird and how lengthy it takes to cook. […]
Can You Cook Ham and Turkey at the Same Time?
Cooking a ham and a turkey all the while can be an incredible method for saving time while setting up your vacation dinner. In any […]