This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, Brussels sprouts, […]
Arancini With Pomodoro Dipping
A fried ball of risotto and cheese makes for a delicious appetizer. The Southern Living Test Kitchen has been publishing recipes since 1970, four years […]
New Orleans Shrimp And Grits
New Orleans shrimp and grits with just the right amount of Cajun spice. The Southern Living Test Kitchen has been publishing recipes since 1970, four […]
Yiayia Niki’s bakaliaros plaki (cod bake) from Kalamata
Deep into the mountains, up winding passes and a rough, rugged terrain between which olive trees and drooping eucalyptus burst forth, Niki is the only […]
Quick salt cod
Although Portugal doesn’t have a coastline in the Med, they’re included, and this take on fish and chips, inspired by bacalhau à Brás, is my […]
What Is Gochujang?
Gochujang is popular a Korean chili paste that can boost the flavor and umami in nearly any dish. If you’re curious about what it tastes […]
Salmon in a bag
Salmon is one of the most common fish that we buy, so I wanted to share one of my favourite cooking methods for it. By […]
Spicy Tuna Roll
In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. […]
Tiffany Derry’s Satisfying Seafood Gumbo Is a Family Heirloom
Succulent blue crabs make this gumbo recipe a seasonal seafood supper. “Gumbo is my favorite food group,” says Tiffany Derry, of Roots Southern Table in […]
Shrimp Toast Recipe
In this Night + Market dish by Kris Yenbamroong, blending fresh shrimp with pork fat creates a juicy, tender paste to spread on springy milk […]