Chef Eric Adjepong’s steamed clams get a burst of bright flavor from green, tangy sorrel. If you can’t find sorrel, or it’s out of season, […]
How to Make Thai-Style Shrimp Cocktail
Kris Yenbamroong of Night + Market invites a quick garlic aioli and super spicy fish sauce–based dipping sauce to the shrimp cocktail party. Using a […]
How to Make Cold Poached Salmon with Cumin Yogurt Sauce
A large salmon fillet is gently poached in water, wine, and aromatics then chilled and served with a creamy, flavor-packed yogurt sauce. Chef and television […]
How to Make Ceviche
If you’re looking for a refreshing, classic ceviche recipe, this is the one. Here, expert on Mexican flavors Rick Bayless shows us how to make […]
Smoked salmon oat blinis
Ingredients 1 tablespoon baby capers in brine 2 lemons 250g natural yoghurt 200g celeriac 200g raw beetroot 1 bunch of flat-leaf parsley (30g) 1 bunch […]
Summer fish stew
“A wonderfully luxurious meal, this colourful one-pot wonder celebrates fish and seafood with flavours that always blow my mind. It’s fun to make and flexible, […]
Tangerine Honey Glaze
Tangerine Honey Glaze Tangerine honey glaze is a delightful blend of sweet and tangy flavors that can elevate a variety of dishes, from roasted meats […]
Fig Balsamic Glaze
Fig Balsamic Glaze Fig balsamic glaze is a rich and flavorful condiment that beautifully marries the sweet, earthy notes of figs with the tangy complexity […]
Salmon & Potato Skillet
The simple meat and potatoes combo in this salmon recipe was inspired by my grandpa’s favorite meal of canned salmon and russet potatoes, both fried in a […]
Fish finger sarnies
You can’t beat a good fish finger sarnie! This quick and easy recipe is one of Buddy’s favourites to cook up for the family. Plus, […]