“Salina is known for its capers, and as her family have grown them for generations, Nonna Franchina is totally in tune with how to make […]
Recipes
Rasberry Family Shrimp-and-Sausage Gumbo
It takes practice and patience to replicate a beloved family recipe, and when that dish is gumbo, it requires all of that plus laser focus—and […]
Lowcountry Shrimp and Grits
Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée […]
Maine-Style Lobster Rolls
Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the […]
Salmon gravadlax
Ingredients 200g raw beetroot 100g rock salt 50g demerara sugar 50ml vodka 1 big bunch of fresh dill (60g) 2 lemons 50g fresh or jarred […]
Garlic prawn kebabs
Sweet grilled peppers, bread, feta cheese & quick tomato sauce Calories35418% Fat16g23% Saturates3.6g18% Sugars11.6g13% Salt1.1g18% Protein22.9g46% Carbs29.4g11% Fibre3.8g– Of an adult’s reference intake Ingredients 75 […]
Thai-style crispy sea bass
With fresh & zingy lime, coriander & spring onions Nutrition per serving Calories41021% Fat28.1g40% Saturates4.8g24% Sugars1.2g1% Salt1.5g25% Protein37.4g75% Carbs2.1g1% Fibre0.2g– Ingredients 4 spring onions ½ […]
Smoked salmon pȃté
“This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. The […]
Rosé pesto prawn pasta
Beautiful king prawns, angel-hair pasta & lots of garlic Nutrition per serving Calories46823% Fat11.4g16% Saturates1.6g8% Sugars3.6g4% Salt0.6g10% Protein24.6g49% Carbs58.2g22% Fibre2.9g– Ingredients 300 g large raw […]
Loaded Fries
For your next cheat day, look no farther than these stacked fries with all the trimmings: melty colby jack cheddar, fresh bacon, tart green onions, […]