This hearty Creole jambalaya is smoky, aromatic, and just a little bit spicy. Jambalaya is a Creole dish with roots in French, African, and Spanish […]
Honey-Pepper Coconut Shrimp Recipe
Although his breading technique at Rocky’s Hot Chicken Shack in Asheville, North Carolina is top secret, chef Rich Cundiff was kind enough to create this […]
Tuna Melts with Pickled Chicories
Pickled chicories amp up this tuna melt, a lunchtime classic, and are a great use for leftover mixed chicories. The pickles can add a pop […]
Tuna Croquettes Recipe
These irresistibly crispy bites transform a grazing board into a hearty supper; a drizzle of honey takes them over the top. Begin frying these breaded […]
Hot Crab Dish Recipe
A close cousin of casseroles, hot dish is a staple on family dinner tables and potlucks across the Midwest United States. This version channels the […]
Summer Crab Carbonara with Lemons and Capers
Chef Williams’ method for carbonara allows you to hold the cooked pasta before adding it to the garlic–oil–pasta cooking liquid emulsion. It makes for a […]
Easy Catfish Tacos With Slaw
These crispy tacos make for a fast, family-friendly dinner. Crispy catfish tacos are a fast weeknight meal that you’ll turn to time and time again. […]
Baked Crab Cakes
Cook crab cakes in the oven for an easier, but still impressive, seafood dinner. Sweet and succulent crab meat is the star ingredient of these […]
Seared Scallops with Lemon-Herb Rice
This fresh and light seafood dinner will make your weeknight. This light, succulent seafood supper is about to sweep you off your feet. Nothing says “warm weather” […]
Grilled squid salad
“Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle […]