Mixed Berry Compote

Mixed Berry Compote

Mixed Berry Compote Mixed berry compote is a delightful and versatile dish that highlights the natural sweetness and tartness of various berries. This simple yet flavorful sauce can be used in countless ways: drizzled over pancakes, stirred into yogurt, served alongside desserts, or even spooned over savory dishes like grilled meats. The beauty of mixed … Read more

Apricot Mustard Sauce

Apricot Mustard Sauce

Apricot Mustard Sauce Apricot mustard sauce is a delightful blend of sweet and tangy flavors that can elevate a wide range of dishes. This versatile sauce combines the natural sweetness of ripe apricots with the sharpness of mustard, creating a unique condiment that complements everything from grilled meats to roasted vegetables. Perfect for glazes, marinades, … Read more

One-pan herby green rice & fish

Turn regular rice into something extraordinary and exciting with this joyful one-pan dish. For me, this makes the perfect midweek meal – fresh, tasty, ready in 15-minutes flat, and with minimal washing up. Yes please! Ingredients 8 spring onions 2 cloves of garlic 1 bunch of fresh coriander (30g) 100g baby spinach 1 mug of … Read more

Apple Strudel (Austria/Germany)

Apple Strudel

Apple Strudel (Austria/Germany) Apple Strudel, or Apfelstrudel, is a beloved pastry originating in Austria and popular throughout Central Europe. Made with thin, flaky layers of dough wrapped around a filling of spiced apples, raisins, and sometimes nuts, this dessert is known for its deliciously tender apples, fragrant spices, and crisp, golden crust. While traditional strudel … Read more

Patsy’s garlic & chilli prawns

“Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, … Read more