Peach Balsamic Reduction Peach balsamic reduction is a versatile and flavorful condiment that beautifully combines the sweet, juicy essence of ripe peaches with the tangy depth of balsamic vinegar. This luxurious sauce enhances a wide array of dishes, from grilled meats and roasted vegetables to cheeses and desserts. The glossy texture and rich flavor profile … Read more
Build-up your handy freezer stash with these simply tasty homemade fish fingers – they’re perfect for those extra-busy days when you need to get dinner on the table, fast. Ingredients 1.2kg white fish fillets, skin off, pin-boned, from sustainable sources 100g plain flour 2 large free-range eggs 2 teaspoons chipotle paste 250g wholemeal bread olive … Read more
“You can’t beat a good seafood linguine and this one is super-quick and delicious. I’ve used cockles, mussels, squid and scallops here, but the principles are the same whether you keep it humble with white fish or make it posh with crab and lobster – just chop it all to size and cook it quickly … Read more
“Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf. A dark roux is key here, plus the ‘holy trinity’ base of onions, peppers and celery. Feel free to substitute the prawns with crayfish, and use any other type of cured sausage you … Read more
Mango Cilantro Dressing Mango cilantro dressing is a vibrant, refreshing sauce that brings a taste of the tropics to your meals. With its sweet and tangy flavor profile, this dressing perfectly complements salads, grilled meats, tacos, and even seafood. The natural sweetness of ripe mangoes pairs beautifully with the herbaceous notes of fresh cilantro, creating … Read more
Papaya Lime Dressing Papaya lime dressing is a bright and zesty sauce that brings a tropical flair to any dish. Combining the sweet, fragrant notes of ripe papaya with the sharp acidity of fresh lime juice creates a refreshing dressing that can elevate salads, grilled vegetables, seafood, and even meats. This dressing is not only … Read more
Salmon is one of the most common fish that we buy, so I wanted to share one of my favourite cooking methods for it. By creating a foil parcel, you not only beautifully steam the fish, but also impart wonderful flavour from exciting ingredient combos, giving you a satisfying meal in just 15 minutes of … Read more
Ingredients 1 tablespoon baby capers in brine 2 lemons 250g natural yoghurt 200g celeriac 200g raw beetroot 1 bunch of flat-leaf parsley (30g) 1 bunch of dill (20g) 1 mug of porridge oats (150g) 1 mug of self-raising flour (250g) 1 large free-range egg 1 mug of semi-skimmed milk (400ml) olive oil 300g smoked salmon, … Read more
“A wonderfully luxurious meal, this colourful one-pot wonder celebrates fish and seafood with flavours that always blow my mind. It’s fun to make and flexible, meaning you can use whatever is available to you. ” Calories58129% Fat18.7g27% Saturates2.3g12% Sugars15.4g17% Salt2.7g45% Protein45.2g90% Carbs55g21% Fibre6.1g– Of an adult’s reference intake Ingredients 1 x Garlic aïoli 1 onion 1 … Read more
Tangerine Honey Glaze Tangerine honey glaze is a delightful blend of sweet and tangy flavors that can elevate a variety of dishes, from roasted meats to fresh vegetables. This vibrant glaze captures the essence of tangerines, providing a burst of citrusy freshness, while honey adds a touch of natural sweetness. The combination is perfect for … Read more